The slaughterhouse is fitted with the latest technology and state-of-the-art machines used in the largest international poultry companies.
The production process is continuously monitored throughout the working period by technicians, engineers, and veterinarians trained for this purpose.
The quality control unit works to ensure that public health and safety rules are applied and the production process flows, with all procedures documented during the workflow.
The production capacity of the slaughterhouse is 12,000 birds per hour.
